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“Beyond Expectation” at Wishbone Bistro

  If you haven’t yet dined at Wishbone Cafe & Bistro, then you’re missing something in your life. Surrounded by the impressive architectural masterpieces of 11 Alice Lane, they offer a surprisingly varied menu for breakfast, lunch, sundowners, and dinner....
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Farm to Fork with Seasons Cuisine

  Seasons Cuisine is a restaurant for health-conscious people with a taste for delicious, nutritious meals. Using only organic products, the restaurant serves Keto, Paleo, and Banting meals. Owner and founder, Chamilla Sanua, believes that you are what you eat...
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Dia de los Muertos at Salsa

  What’s that saying? When life gives you lemons … drink tequila! As part of our annual tradition, we celebrated Day of the Dead by dressing up and going for tequila (and food, of course). Salsa always has an awesome...
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The Gin Box’s Swanky Jozi Launch

  Gin is where it’s at right now. It’s never been more popular in South Africa. It might come as a surprise that there are more than 75 local gin brands being produced by 50 local gin distillers dotted around...
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Fresh & Simple Dining at Il Contadino

    “My wife always said if I opened a fourth eatery it would have to be called ‘Divorce’ or ‘The Singles Club’,” laughs Chef James Diack. “Instead, I’ve decided to call it Il Contadino, which means ‘the farmer’ in...
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Friday Nights in the City of Gold

  When I think Gold and the City of Gold, I think of Sandton and the gorgeous places there, the lush and opulent vibes, the epitome of lavishness and luxury. And what better venue to bring all these elements together...