The origin story of the name Jozi Food Whore is a short one! Since I’ve been asked countless times, I thought I’d post on it. As someone who values food, coming from a less-than-privileged background, I have never been a fan of wastage. When I started a social […]
We recently got to celebrate the return of one of our posse. An Australian friend who spent a few years in South Africa (when we first met her and got to know her), went back home for a few years, and is now back on South African soil. […]
If you asked me a few years ago what I knew about Chef James Diack and his provenance drive, I would have said: “What?” and “Who?”. Since then, it’s become something of particular importance to me personally and I speak of it often. In our own home, we […]
“The Long Of It” available to read on the MyAsha mobile app Feature section.
When we came back from holiday in January, we had all kinds of resolutions. As you do. The most important one was this: more home cooking – making our own meals from scratch – and healthier meals too. And prepping on Sundays for the week ahead so we didn’t lapse […]
For “The Long Of It”, click here.
Thanks so much for tuning in this year. I hope you’ve enjoyed it as much as I have. It would seem the highlights of my year are bathed in rose tint and pink. How apt! How has your 2017 been? What’s been your “best of…”? I can’t even begin to […]